How to make a fondant icing without stress

INGREDIENTS:

1.icing sugar

2.gelatin

3.edible gum

4.hot water
5.cmc

STEPS:
1.Seive your icing sugar with the cms
2.boil your water,and add your gelatin
    to it to dissolve the gelatin.
3.Add your edible gum to the mixture of
    the hot water and gelatin,then stir
    very well.
4.pour you mixture to the seived icing          sugar and cmc,mix until harden
5.cut your fondant to different shapes          and size.

         By  @uzzyefizzy